What could be better on an Autumn Day than this delicious dessert that brings together all that is best of your favourite puddings, with none of the drawbacks. There are quite a lot of ingredients, but this is just so easy to make and the finished result so sublime, it is definitely worth taking a moment or two getting everything together.
Gluten and dairy-free, Apple Pie Baked Oats make the perfect dish for an easy and sumptious Sunday Brunch or to round off the perfect Sunday Lunch. Heaven.
1 ¼ cup gluten-free oats
1/2 cup ground walnuts
2 tbsp ground almonds
2 tbsp flax
2 tbsp coconut sugar
1 tsp baking powder
½ tsp bicarbonate of soda
1 ½ tsp cinnamon
½ tsp ground ginger
¼ tsp salt
1 1/3 cups milk of choice
5 tbsp unsweetened apple puree
1/3 cup Yumello argan peanut butter
2 tbsp Bali Nutra Organic Coconut Syrup
1.5 tsp vanilla paste
Two handfuls walnuts, roughly chopped
2 apples, cored and finely chopped
For the stewed apple topping
3 apples, cored and chopped
2 tbsps Bali Nutra Organic Coconut Syrup
1 tsp Spice Sanctuary True cinnamon
2 tbsp water
To serve: coconut yoghurt
1) Start by making your stewed apples. Place the apples into a pan with all ingredients, then stir to combine. Heat on a low to medium heat for 3-4 minutes, then stir gently and cook until softened, adding more water if needed. Remove from the hob and set aside.
2) Preheat your oven to 180C and grease a baking dish.
3) For the oats, stir together your dry ingredients. In a separate bowl, whisk together the wet ingredients. Combine the two bowls, stirring well until mixed together, then fold in the walnuts and chopped apples.
4) Place in the oven to bake for around 30 minutes, or until golden, then serve with a dollop of coconut yoghurt and the stewed apples.